Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. An emblem of Italian cuisine, spaghetti is frequently served with tomato sauce, which may contain various herbs (especially oregano and basil), olive oil, meat, or vegetables. Grated hard cheeses, such as Pecorino Romano, Parmesan, Grana Padano, and Mozerella are often sprinkled on top.
Ingredients:
450 grams spaghetti noodles
cooking oil
minced garlic and onion
salt & pepper
italian seasoning
400 grams peeled tomatoes
350 grams tomato ketchup
400 grams tomato paste
1 cup water
4 tbsp. sugar
shredded mozzerella cheese
basil
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