We cooked this huge Florentine steak (45+ Days Dry Aged) that was USDA Prime on our Weber kettle. This monster steak paired perfect with some Thin Wine Vine. This “BISTECCA ALLA FIORENTINA” was amazing.
THIN VINE WINE – USE CODE “COOKINGCOP” or “BABE”
BABE’S MERCH –
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Ninja Food Chopper –
Lodge Cast Iron Skillet –
Ninja Foodi 6.5 qt –
Blackstone 22 inch Griddle –
Weber Kettle –
NuWave Brio Air Fryer –
Bonus – This will change your life – Kewpie Squeeze Mayonnaise –
As always, thank you for watching!!
#bbqsteak #florentinesteak #steakandwine
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