Welcome to the Grid—a weekly show exploring Chicago’s neighborhoods with host Ji Suk Yi.
This week, we’re eating our way through Little Italy. First stop: Al’s Beef—one of Chicago’s favorite spots for Italian beef. Cooked for three and a half hours and cut so that it’s transparent, Al’s beef is a must-try. Then go to happy hour at Divanti Enoteca—a wine bar that’s great for a date or for getting together with friends. Then head to Tufano’s for dinner where you can get pasta, meatballs, chicken and other classic Italian dishes. Or get the best baked ziti, chicken vesuvio or lasagna at Rosebud.
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