Learn how to make my specialty #StrawberryZabaglione! This is a beautiful Italian #custard with fruit and wine. Such a light and sweet dish, that isn’t too sweet!
*** INGREDIENTS
Sugar
Eggs
Marsala Wine (Or a wine of your choice)
Fruit (Strawberry’s)
Lemon or Lemon Zest
Tools,
Stovetop, pot and water
Copper mixing bowl that can fit over boiling water
Whisk
Lemon Zester
Several small bowls for ingredients (Optional)
Follow the video above for some beautiful Zabaglione desserts that will step up your at-home evenings!
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Chef Marc is the Executive Chef at Ahern Hotel in Las Vegas, Nevada. He has 30 years’ experience of Italian cooking under his belt, bringing back regional dishes from his trips and using all the best vendors for his five-star restaurant! On this channel, you’ll get a behind-the-scenes look at some of his classic dishes and authentic Italian style cooking from his kitchen.
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