Tomato panzanella salad with hearty Italian bread, tomatoes, shallots and basil. FULL RECIPE 👉
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INGREDIENTS:
🔹 5 oz or ½ loaf of artisan bread such as ciabatta, cut into 1-inch cubes
🔹 Extra virgin olive oil
🔹 Kosher salt
🔹 2 ¼ lb ripe tomatoes (I used vine ripe tomatoes), cut into small wedges or cubes
🔹 ¼ cup red wine vinegar
🔹 2 garlic cloves, minced
🔹 ½ tsp Dijon mustard
🔹 1 tsp fresh thyme, optional
🔹 Black pepper
🔹 ½ cup packed fresh basil, torn
🔹 4 oz fresh mozzarella, optional