Red Sauce Pasta (Pasta in Fresh Tomato Sauce / Italian Style Pasta) is traditional Italian cuisine. This is very easy to make and taste great any time.
Detail recipe for Red Sauce Pasta (Pasta in Fresh Tomato Sauce / Italian Style Pasta):
Serves: 4
Ingredients:
For Red Sauce:
• Tomatoes, 6 medium size, ripened
• Olive Oil, 3 tbsp
• Garlic(Lahsun), 3 to 4 cloves, finely chopped
• Onion (Pyaaj), 1 medium size, finely chopped
• Oregano, half tsp
• Mixed Herbs, 1 tsp
• Black Pepper Powder, 1/4 tsp
• Red Chilli Powder, half tsp
• Sugar, 1 tsp
• Salt to taste
• Parmesan Cheese, grated, 3 to 8 tbsp
• Water as required to boil or blanch
For Boiling Pasta:
• Fusilli Pasta, 4 cups
• Water as required to boil
• Olive Oil, 1 tbsp
Methods:
• Follow the video above
Tips and Tricks to Remember:
• Use ripened tomatoes for better taste and color.
• You can use any cheese of your choice.
• You can use any pasta shape of your choice.
• Use olive oil for better taste or You can use any oil of your choice.
• Taste great when consumed hot.
Please Try and comment your experience on recipe in comment section of video. If you like do not forget to Like, Subscribe and Share.
Press the bell icon for new recipe notification.