Today we prepare medieval savory pancakes with flowers and fresh herbs.
These flavorful crispelli, also called frittelle ubaldine, are the perfect way to try a common dish served in a medieval banquet, fragrant with aromatic herbs and colored with flowers.
Ingredients:
white wheat flour
eggs
onions
cured pork fatback
olive oil
salt
fresh herbs (mint, lesser calamint, parsley)
flowers (elderflowers, borage flowers)
Ancient Sourdough:
Ancient Dry Yeast:
Grape Must Bread:
Elderflower Fritters:
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit – Peirol (ca. 1160 – 1220s)
#medievalrecipe #medievalfood #medievalpancakes