Ciambellone is a classic and simple recipe in Italian cuisine, every grandma or mother bakes a ciambellone. Ideal at any time of the day: soaked in milk for breakfast or as a snack.
Recipe:
3 eggs
180 g of sugar
250ml fresh cream
250 g flour
16 g baking powder
Melt 100g dark chocolate with a little butter
Bake at 180 degrees with preheated oven for 40-45 min