Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread..
Ingredients:
1 cup lukewarm water (240ml)
2 tsp Dry active yeast
2 tsp sugar
3 tbsp Olive oil
1 tsp salt
3/4 tsp mixed herbs
3 cups all purpose flour (maida)
For Toppings & Decorations:
Olive oil
Garlic butter (crushed garlic in melted butter)
Chilli flakes
mixed herbs
vegetables of your choice
Tip: How to proof your yeast:
Ensure that your sugar dissolves completely and the water should be at a lukewarm temperature.