What’s a good plate of pasta without a rich and deep from scratch tomato sauce to pair with it? This sauce is just what you need and your friends will be impressed as its from scratch.
Ingredients
2 28 oz cans of San Marzano Tomatoes (Whole Peeled Tomato)
1 cup chopped white onion
2 tbs double concentrate tomato paste
1 12 oz can tomato sauce
1 cup red wine
3 large carrots, peeled leave whole
1 rind from a triangle of paemigiano reggiano
5 cloves garlic
3 tbs olive oil
1/4 cup fresh basil
1/4 cup fresh parsley
1 tsp dry oregano
1/2 tsp red pepper flake
salt to taste