Enjoy the best recipe of Tuscan cuisine – watching and learning – from the comfort of your home.
The word spaghetti comes from the Italian spago, meaning twine, referring to its long, thin shape. During this cooking class you will learn how to make 3 different Italian sauces for spaghetti, quick and easy recipes that you could replicate whenever you want. Moreover, you will discover many great wine and oils pairings and a special sweet match!
What we will cook together:
• 𝐬paghetti aglio olio e peperoncino
• 𝐬paghetti all’arrabbiata
• 𝐬paghetti zafferano e pancetta
• cioccolato fondente and orange
INGREDIENTS (2 SERVINGS)
🍝 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐚𝐠𝐥𝐢𝐨 𝐨𝐥𝐢𝐨 𝐞 𝐩𝐞𝐩𝐞𝐫𝐨𝐧𝐜𝐢𝐧𝐨:
– 100 gr spaghetti
– 6 spoons of extra virgin olive oil
– 1 dried red chili pepper
– 3 cloves of garlic
– pepper olive oil
– Parmesan
– salt to taste
🍝 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐚𝐥𝐥’𝐀𝐫𝐫𝐚𝐛𝐛𝐢𝐚𝐭𝐚:
– 100 gr spaghetti
– 6 spoons of extra virgin olive oil
– 2 cloves of garlic
– 1 cup (200 gr) tomato pulp
– 1 chili pepper
– parsley
– salt to taste
– pepper olive oil
🍝 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐳𝐚𝐟𝐟𝐞𝐫𝐚𝐧𝐨 𝐞 𝐩𝐚𝐧𝐜𝐞𝐭𝐭𝐚:
– 100 gr spaghetti
– 1 white onion
– 6 spoons of extra virgin olive oil
– 4 pancetta/bacon slices
– 1 cup (200 gr) cooking cream
– 4 teaspoons (15 gr) saffron
– salt and pepper to taste
– truffle oil
🍫 𝐃𝐞𝐬𝐬𝐞𝐫𝐭
– 1 piece of dark chocolate
– 1 orange