Tonight, Maeve visits the crayfishermen off Geraldton and tastes just how good a ‘cray on the barbie’ can be. Guy drops in on Melbourne chef Maurizio Esposito to learn the secrets of his delicious crayfish gnocchi recipe. Maeve then seeks out the best pizza and Guy discovers artichokes. Also, Sicilian-born gelato-makers explain why Italian gelato is so good.
Join Maeve O’Meara and Melbourne chef Guy Grossi in an Australian-wide celebration of traditional Italian food and culture.
720p – 2010 – English subtitles
Kismet Productions – Special Broadcasting Service
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