PINOY FOOD: PINAKBET w/ ITALIAN SAUSAGE But w/o OKRA & AMPALAYA ?

Let’s cook PINAKBET with ITALIAN SAUSAGE but without OKRA & AMPALAYA (BITTER MELON) simply because my American husband don’t eat Okra and him and our kids don’t like the taste of Ampalaya (bitter melon) but it turned out super yummy 😋