Langues de chat (cat’s tongues) are simple but delicious buscuits perfect to be served with a cup of tea or used as decoration for cakes or ice cream. Italian Pastry Master Iginio Massari teach us the secrets of the original recipe: ready to taste your very own langues de chat?
WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (34 biscuits)
Butter 50 g
Icing sugar 60 g
Egg white 50 g
All purpose flour 50 g
► LATEST VIDEOS FROM GIALLOZAFFERANO
► BEST OF GIALLOZAFFERANO
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
► GialloZafferano YouTube Channel (Italian with subs)
_______________________________________
★ FOLLOW US!
► Facebook:
► Instagram:
► Pinterest:
► Twitter:
#giallozafferano #italianfood #biscuits