How to make 3 Types of Italian Biscuits – Cantucci – Poppy Seed and Orange, Cranberry, Almond Biscotti.
Poppy Seed and Orange Biscotti
Ingredients:
4 egg whites
1 tsp of lemon juice
1/4 tsp of salt
1/2 cup (110gm) of caster sugar
1/2 cup (60gm) of poppy seeds
Zest of 1 orange
1/2 cup (75gm) of plain flour
Cranberry Biscotti
Ingredients:
4 egg yolks
1/4 tsp of salt
1/2 cup (110gm) of caster sugar
1/3 cup (87ml) of milk
1 tsp of baking soda
1 cup (125gm) of dried cranberries
2 1/4 cup (337gm) of plain flour
Almond Biscotti
Ingredients:
2 eggs
1/4 tsp of salt
1/2 cup (110gm) of caster sugar
2 tbsp of butter (room temp)
1 tsp of baking soda
2 cups (300gm) of plain flour
1 cup (120gm) of slivered or chopped almonds
Oven temperature – 180C (355F), 150C (300F)
Baking time – 30min, 35-40 min, 40 min
Hope you like and enjoy these Italian Biscotti recipes!
Note: we use the metric system.