“Salsa di Pomodoro”, tomato sauce, is the classic of the classics in Italy; it’s impossible to imagine an Italian cuisine without it. We use it as a starting base for a lot of famous plates like the Ragù alla Bolognese, the Parmigiana di Melanzane, Pizza and much more.
In this video we will show you how to prepare the sauce and how to preserve it.
Buon Appetito!
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INGREDIENTS
2 kg of San Marzano tomatoes
some basil leaf
FULL DESCRIPTION AND INSTRUCTIONS
ABOUT THIS CHANNEL
Ciao amici! We are Locanda Demetra, a small organic farm in Tuscany. We are an Italian family who love cooking, gardening and the healthy life of the countryside. We run a cooking school and a restaurant on the farm. We produce vegetables, fruit, wine and extra virgin olive oil.
In this channel we realize videos of cooking and gardening but also some vlog regarding the life in the farm. We would like to to share our passions with you.
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