Ingredients:
1 kg = 2.2 pounds Potatoes
300 g = 2 cups All purpose flour or plain flour (hard flour)
1 egg
1/2 teaspoon salt
Water for boiling gnocchis
2 teaspoon butter (for pan frying pasta)
2 tablespoons extra virgin olive oil
Pinch crushed black pepper
2 tablespoons thinly sliced garlic
1/4 cup parsley (substitute with any herb)
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