Buona domenica from Italy. This episode of Amore al Dente we bake wholemeal bread and prepare an easy gluten-free vegan cannellini bean, olive and thyme tapenade. Hope it makes you smile, indulges your love of all things Italian and vintage and maybe helps you with learning Italian. You can find many more videos on my channel about how I learned Italian and moved to Italy. If you would like to support my work, you can find my Patreon page here:
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