Join us with a renowned Native Chef, Jason Vickers (Nipmuc Nation) as he prepares a Buffalo Pasta Dinner dish to kick-off our 2020 Virtual Walk/Run Your Age Challenge.
Be ACTIVE!
Be COUNTED! On the 2020 Census!
& Be 6-Feet away; to stay healthy and take care of your bodies during our time of COVID-19.
Jason will walk you through 3 different healthy pasta-meat sauce options you can choose from to make in your own home for your next spaghetti dinner.
Ingredients to use:
Option 1-Ground Buffalo meat 1lb
Option 2-1 Buffalo Top Sirloin (whole steak)
Option 3-Ground Turkey meat 1lb
-6-8 garlic cloves
-1 medium white onion
-Salt
-Pepper
-Italian seasoning
-Olive oil
-Barilla tomato basil flavored sauce
-Spaghetti noodle pasta
-Shredded Parmesan cheese
This Buffalo Pasta Dinner was brought to you by our kick-off 2020 Virtual Walk/Run Your Age Challenge. Remember to Be ACTIVE! Be COUNTED! On the 2020 Census!