Today we prepare an ancient Roman sausage made with meat and spelt.
A great example of an ancient food suitable for both a rich convivium and a meal consumed quickly in an ancient Roman tavern.
Ingredients
Sausages:
pork tenderloin
spelt
sausage casing
garum
pine nuts
black pepper
Mustard:
mustard seeds
white wine vinegar
honey
olive oil
Ancient Roman Sausage – Lucanica
Ancient Roman Meatballs Wrapped in Caul Fat
Ancient Roman Meatballs
Ancient Roman Pasta and Meatballs
Venison Stew and Spelt Puls
Barley Polenta
Ancient Roman Mustard
For more info check out our blog:
If you liked the music on this video check our music and art channel:
__
Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn – Athenaeus 128 BCE
#ancientromanrecipe #ancientsausage #farcimina