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This week we propose a sharper that will help you keep all your knives really sharp and ready to use.
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4 savings
time of preparation: 45min or less
Ingredients:
– 2-3 Pepperoni depending on the size
– Salt
– Sugar
– Apple cider Vinegar
– Olive oil
Procedure:
Start by cleaning up the interior of the pepperoni like you see in the video and slice them up in quite big squares.
Put some olive oil in a pan with a peel of lemon, this will add flavor to the frying, and as soon as the oil gets hot add the slices of pepperoni.
Stire the content of the pan from time to time and add salt, salt is needed shortly after you insert the pepperoni into the pan, that way it will help get rid of the excess water.
As you see the pepperoni change their consistency add the vinegar and let the liquid dry out completely. Finally, add sugar two or three coffee spoons are enough, and let it caramelize for around five minutes.
And there you have it a delicious way to prepare your beloved pepperoni
See you next Friday!