PROVENCAL TOMATO AND MUSTARD PIE – French vegan cooking – southern french recipy

Ingredients

– 1 roll of vegan puff pastry
-3 cloves of garlic
– half a cup tomato juice
– half a cup of sennep
– 800g of tomato
-half a cup of bread crumbles

-Salt and pepper

Put it in the oven for 30min at 400°F or 180°C