This is for sure a dish that will make you come back for more.
It’s another Italian speciality that only nonna’s from the old country still cook and it’s not as well known outside of Italy.
What I’m talking about today is fried Zucchini Flowers, dipped in batter, sometimes stuffed then deep fried.
Once they are finished they are nice and crunchy and worthy of any Nonna’s approval.
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