A hearty salad is always in style – especially when it’s loaded w/ produce from our partners at California Grown! This Escarole, Charred Mandarin, & Fennel Salad is adapted from Salt & Wind’s recipe for the perfect veggie-forward meal. Finished w/ an earthy & tangy Rosemary Balsamic Vinaigrette, this salad can’t be beat! The green California-grown olives tie the whole thing together, and this salad is best enjoyed with a glass of CA Grown wine!
👉Get the recipe by visiting
🌟Want to cook along with Salt & Wind and Hola Jalapeño and learn more about cooking with their CA Grown Bounty? Join us for a Virtual Italian Cooking Class on June 11, 2020 03:00 PM PT. Visit for more information and to sign up!