The great Italian chef, Massimo Bottura, offers up advice to a young chef asking about transitioning from a learning role to a leading role, making the jump to owning your own restaurant and becoming a chef. It takes courage, you must be brave but Bottura also reveals some practical advice and history about his own education that many people do not know about: he trained as an accountant.
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TURNING THE TABLES | Digital Discussions With Industry Insiders
What’s next for restaurants? We asked some of the industry’s sharpest thinkers. In our digital event Turning The Tables we will discuss the impact of the lockdowns on restaurants, and the steps required to move forward as restrictions are being lifted.
Available On-Demand at: www.finedininglovers.com/turningthetables
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