Beef stew with grean peas is a classic main dish from Italian traditional cuisine: tender juicy beef morsels with a simple and tasty side dish. Easy and mouth-watering, this beef stew is a real comfort food for every season!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Beef 800 g
Green peas 400 g
Celery 30 g
Carrots 30 g
Onion 65 g
Flour q.b.
White wine (dry) 80 g
Veggie broth 500 g
Salt to taste
Black pepper to taste
Extra-virgin olive oil a.n.
Tomato paste 10 g
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