#PennePomodoro #Pastarecipes #cooking
Penne al filetto di pomodoro or Filetto di pomodoro
(Serves 4 to 5 people)
1 pound penne pasta or any of your preferred shape (450 grams)
1 can San Marzano peeled tomatoes or plum tomatoes (800 grams)
3 garlic cloves
5 tbsp Extra Virgin Olive Oil
Salt to taste
Fresh Basil to garnish
Parmigiano Reggiano cheese to taste or Pecorino Romano
Enjoy!