This week we take inspiration from Giada De Laurentiis from the Food Network. I set out to make her Chicken Stew in a canteen cup and make it camp friendly. It is a pretty simple stew for camp that is loaded with flavor. You can make it vegan by changing out to vegetable stock and potato or mushrooms instead of chicken.
Here is a link to her recipe if you want to check it out or print it.
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