Chocolate Espresso Panna Cotta
Ingredients:
1 250ml cream
3 table spoon white sugar
2 packs milo
1 stick nescafe
1 tsp gelatin (dissolve in water)
Procedure:
-Mix all ingredients in a pan
-Stir and let all the dry ingredients mixed with cream
-Lastly add the dissolved gelatin
-Mix well and let it simmer
-Pour in your desired molder and refrigerate for an hour or two.
Enjoy the pinoy version of italian dessert!
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Godbless everyone! ❤