This is a specialty from Northen Italy, typical of Milan. The secret for a good risotto is turning gently and continuously the rice adding the broth little by little. This specialty is often accompanied by “Ossobuco” (braised veal shank), you can find my recipe on this channel!
Ingredients for 3/4 people:
1 pound of rice (if you want to make more, you can cook the “riso al salto” the day after!)
one onion
3 ounces of butter
a spoonful of olive oil
1 glass of white wine
a bottle of broth
2 saffron sachets
a cup of diced cheese (my father uses Fontina, Provolone is also good)
4 spoonfuls of Parmesan cheese
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From Italy with love! Kikka’s Kitchen offers free video tutorials for authentic recipies of easy and fast traditional italian home cooking. From pasta to chicken, from vegetables to soups, from risotto to parmigiana, we share the perfect tips and tricks for simple and tasty italian cuisine. This is just the way we cook and eat in Italy! And you are about to discover that you can do it without difficulty and even having fun, even if you are a beginner,both if you are staying ar home for quarantine and if you just wish to enjoy the pleasure of cooking something tasty & ealthy, saving money and time. We do this for free, just because we believe that eating some homemade Italian food is a pleasure that everyone should be able to experience. Buon appetito!
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