As you prepare this recipe for traditional Italian crostata, a jam-filled tart, your kitchen will be flooded with a wonderful, homey aroma. Made from a sweet, buttery shortcrust pastry base, crostata is usually filled with apricot or cherry jam but there are also versions made with crema pasticcera (pastry cream), chocolate, or even sweetened ricotta cheese. Watch trained pastry chef Valeria and her assistant Benedetta, the Foodie Sisters in Italy, prepare this delicious sweet treat.
Get the recipe here:
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