Sofrito is a delicious cooking base that will easily enhance the flavor of a variety of dishes. There are many ways to make sofrito, so please don’t feel limited to my version. Remember, cooking is art and we all have our unique tastes and preferences, so have fun with this recipe and feel free to comment, ask questions, and tag me on Instagram @bryaniscooking to share your results. Enjoy!
INGREDIENTS:
• 4 to 5 yellow or white onions (depending on their size)
• 2 packs of culantro aka coriander (about 10 leaves)
• 2 bunches of green onions
• 2 bunches of cilantro (remove stems)
• 2 bunches of Italian parsley (remove stems)
• 1 green bell pepper (seeded)
• 1 bag of fresh peeled garlic (about 30 cloves)
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