How to make Mushroom Risotto | Italian Risotto | Risotto ai funghi
published on 23.05.2020
Ingredients (For 2 people)
Salt
pepper
olive oil
Arborio rice 150g (Risotto rice)
Chickent stock (any stock is okay)
1carrot
1onion
butter 20g
white wine
approximately 1.5 Liters of water
mixed mushroom (this recipe uses swiss brown mushroom&white cup mushroom). Portobello mushroom is good option as well.
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Music
Bouncey – The Grand Affair
Tiptoe Out the Back – Dan Lebowitz
Punchline Drum – Cartoon
Font
Title & logo – TT Together
Ingredient, subtitle – Mapopeaceful