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Recipe
1 tbsp olive oil
1 lb chorizo, cut in 1/2-inch lengthwise
1 medium onion
1 cup long-grain rice
2 tsp Italian Seasoning
1 tsp ground turmeric
2 cups chicken broth
1 can (14.5 OZ) fire roasted diced tomatoes
1 lb large shrimps, peeled and deveined
1 cup frozen peas
1/4 tsp salt
Black pepper, optional
Makes 5 servings