Riccardo Felicetti, CEO of Pastificio Felicetti, explains why he and other Italians turn to KAMUT® whole wheat flour when making their 100% artisan organic pasta. camera phonecuisineFoodfreeitalianitalian cuisineitalian foodItaliansItalyItaly CuisineItaly FoodKAMUTlovesharinguploadvideovideo phoneVlogYouTube
