“Rabbit is white meat, which means it is healthier. It nourishes the body with nutritional values like proteins, iron and phosphorus. its low-calorie content almost equates it to a balanced meal that meets the optimal health goals.” Compared to beef and pork, rabbit meat is relatively low on saturated fat.Here are my ingredients for Adobong Rabbit: for 400 grams rabbit meat you need: 1 glass dry white wine,15 ml olive oil,1tsp salt,1 tsp white pepper,1 carrot,1 whole white onion,rosemarino leaves two pcs.or powder may do ..parsley leaves and sage optional..then prepare one cup warm vegetable broth once no more wine to cook until the rabbit meat become soft.👩🍳👍😍
