Sharing with you my mother’s day special best seller chocolate cupcake with raspberry and rosewater compote and Italian meringue frosting. Video in English language. For the list of Ingredients, Please scroll down:
Chocolate Cupcake Ingredients
300 g Plain Flour/all purpose flour
70 g cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
125 ml veg oil
440 g caster sugar
1 Tbsp vanilla extract
2 large eggs
250 ml full cream/whole milk
125 ml hot water
2 tsp instant coffee
Raspberry Rosewater Compote
125 g fresh raspberries
50 g caster sugar
1/2 tsp rosewater
Italian Meringue
200 g egg whites
400 g caster sugar
80 ml (more or less) cold water
Chocolate Dip
350 g 70% Dark chocolate
2 Tbsp of veg oil/coconut oil