Today we prepare a medieval cheesecake, with a great aromatic complexity despite its simplicity, in which the flavor of the cheese is enhanced by saffron, one of the most common dishes in the Middle Ages.
Ingredients:
white wheat flour
cheese
eggs
white cane sugar
saffron
Medieval Monk’s Stuffed-Egg Soup:
Medieval Peasant’s Leek Soup:
Medieval Peasant’s Beef Stew:
Medieval Lasagna:
Medieval Apple Pie:
Medieval Prawn Pie – Pastello de Gambari:
Chicken Pie:
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)
#medievalrecipe #medievalfood #cheesecake