Enjoy delicious Seafood Linguine with gluten-free pasta at home. Morelli’s mais pasta has all the flavor you want without the gluten and this easy to follow recipe for seafood linguine will delight all your senses!
Ingredients
1 lb. Fresh Clams
1 pack Gluten-Free Linguine by Morelli — Shop:
EVOO Roi Monocultivar Taggiasca — Shop:
Fresh Parsley
2 Cloves Garlic
1 glass White Wine
Salt
Black Pepper
Directions:
Mince the garlic
Chop the parsley
In a pan heat the EVOO
Add the garlic, then the clams, then the wine
Sauté until all clams are open
Salt the boiling water
Cook the pasta for 9 minutes
Add to the pan with a ladle of the cooking water
Then add the parsley and freshly ground pepper
Mix
Add EVOO
Plate your dish and sprinkle with raw EVOO
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