Today we show a very easy, no knead Italian Artisa Ciabatta Bread Recipe. This artisan style bread requires just four ingredients, flour, water, salt and yeast. The actual amount of work is reduced being a no knead method, so maybe 15 minutes is how long it takes in total. But… this will be one of the best breads you’ve tasted! Crunchy crust with a bit of a chew, and the inside is tender, moist and chewy. The ciabatta is Italy’s answer to the French baguette, which we did a video on recently:
Some items used in the making of this video (We are Amazon Affiliates and as such do receive a small commission if you purchase anything after using one of our links. There is no cost to you for this, but it does help the channel and enables us to keep bringing you content. Thank you!)
Invader Zim Gir Tacos t-shirt:
Sarcastic Comment Loading t-shirt:
Newsboy Cap:
Food Storage Tubs with Lids:
Scale:
Spatula:
Bamboo Salt Box:
Baking Sheet:
Parchment Paper:
Dough Scrapers:
Retro Dish Towels:
Kitchen Shears:
Ingredients:
3 cups (400 grams) All Purpose Flour
1 1/3 cups (320 grams) Water
1 1/2 teaspoons (8 grams) Non Iodized Salt
1 teaspoon (4 grams) Fleischmann’s Active Dry Yeast
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