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Chef Simone Silvani, representing Emilia-Romagna gastronomy by presenting his plate ‘𝑷𝒂𝒔𝒔𝒂𝒕𝒆𝒍𝒍𝒊 𝒄𝒐𝒏 𝒄𝒓𝒆𝒎𝒂 𝒅𝒊 𝒁𝒖𝒄𝒄𝒉𝒊𝒏𝒆, 𝑺𝒈𝒐𝒎𝒃𝒓𝒐 𝒎𝒂𝒓𝒊𝒏𝒂𝒕𝒐 𝒂𝒓𝒓𝒐𝒔𝒕𝒐, 𝒈𝒓𝒂𝒕𝒊𝒏 𝒅𝒊 𝑮𝒖𝒂𝒏𝒄𝒊𝒂𝒍𝒆 𝒅𝒊 𝒎𝒐𝒓𝒂 𝒓𝒐𝒎𝒂𝒈𝒏𝒐𝒍𝒂 𝒆 𝒛𝒆𝒔𝒕 𝒅𝒊 𝑳𝒊𝒎𝒐𝒏𝒆 𝒄𝒂𝒏𝒅𝒊𝒕𝒐’ [𝑷𝒂𝒔𝒔𝒂𝒕𝒆𝒍𝒍𝒊 𝒘𝒊𝒕𝒉 𝒁𝒖𝒄𝒄𝒉𝒊𝒏𝒊 𝒄𝒓𝒆𝒂𝒎, 𝒓𝒐𝒂𝒔𝒕𝒆𝒅 𝒎𝒂𝒓𝒊𝒏𝒂𝒕𝒆𝒅 𝑴𝒂𝒄𝒌𝒆𝒓𝒆𝒍, 𝒈𝒓𝒂𝒕𝒊𝒏 𝒐𝒇 𝑮𝒖𝒂𝒏𝒄𝒊𝒂𝒍𝒆 𝒇𝒓𝒐𝒎 𝒎𝒐𝒓𝒂, 𝒂𝒏𝒅 𝒄𝒂𝒏𝒅𝒊𝒆𝒅 𝑳𝒆𝒎𝒐𝒏 𝒛𝒆𝒔𝒕] during the 2017 edition of the World Gourmet Society video challenge.
You can find Simone at
ITA
Chef Simone Silvani, rappresentando la gastronomia dell’Emilia Romagna con il suo piatto “𝑷𝒂𝒔𝒔𝒂𝒕𝒆𝒍𝒍𝒊 𝒄𝒐𝒏 𝒄𝒓𝒆𝒎𝒂 𝒅𝒊 𝒁𝒖𝒄𝒄𝒉𝒊𝒏𝒆, 𝑺𝒈𝒐𝒎𝒃𝒓𝒐 𝒎𝒂𝒓𝒊𝒏𝒂𝒕𝒐 𝒂𝒓𝒓𝒐𝒔𝒕𝒐, 𝒈𝒓𝒂𝒕𝒊𝒏 𝒅𝒊 𝑮𝒖𝒂𝒏𝒄𝒊𝒂𝒍𝒆 𝒅𝒊 𝒎𝒐𝒓𝒂 𝒓𝒐𝒎𝒂𝒈𝒏𝒐𝒍𝒂 𝒆 𝒛𝒆𝒔𝒕 𝒅𝒊 𝑳𝒊𝒎𝒐𝒏𝒆 𝒄𝒂𝒏𝒅𝒊𝒕𝒐” durante l’edizione 2017 della World Gourmet Society video challenge.
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