Salvatore’s Italian Restaurant in Las Vegas, Nevada features only certified Black Angus prime grade beef and the best grade of humanely raised veal. Daily selections of fish are flown in fresh and prepared with the care and finesse of the one of the city’s finest teams of culinary maestros. Unique pasta offerings can be enjoyed each night and you will be treated to a dining experience equaled only by a visit to Florence or Rome. Our wine cellar boasts hundreds of your favorite vintages offering a wine for any taste and budget.
All of our many selections of desserts are made in our own kitchen and are a sweet lover’s dream comes true.