Mix all eggs and Parmesan cheese and fresh chopped parsley together
( Save little parsley and Parmesan cheese for middle layer ).
boil spaghetti with salt and pot full of water after cooked strain it and cool it down completely add cooked spaghetti into egg mixture heat up oil in pan then lower down temperature
Add half of the spaghetti and egg mixture then spread ricotta cheese , sprinkle Parmesan cheese and fresh parsley and add to
Remaining mixture of egg and cook it slowly while with fork lifting it so egg keep cooking flip the frittata with same size plate as a pan
Cook 5 to 6 min then flip again keep flipping and ooking until feel firm
Garnish it with Parmesan cheese and parsley and serve with garlic bread Done Simple and yummy enjoy.
