ENG
Chef Gabriele Andreoni, representing Tuscan gastronomy by presenting his plate ‘𝑺𝒐𝒊𝒍, 𝑺𝒆𝒆𝒅𝒔, 𝑺𝒑𝒓𝒐𝒖𝒕𝒔’ during the 2017 edition of the World Gourmet Society video challenge.
ITA
Chef Gabriele Andreoni, rappresentando la cucina Toscana con il suo piatto “𝑺𝒖𝒐𝒍𝒐, 𝑺𝒆𝒎𝒊, 𝑮𝒆𝒓𝒎𝒐𝒈𝒍𝒊” durante l’edizione 2017 della World Gourmet Society video challenge.