Amanda & Mike pay tribute to Mike’s Nana by cooking up some traditional (and not so traditional) Italian Pizzielli (aka Panzarotti): a deep-fried, cheese-filled dough. This is comfort food, so don’t come here looking for healthy eats!
Basic recipe (What We Used):
Dough (Trader Joe’s Garlic & Herb, and Whole Wheat Pizza Dough)
Cheese (Provolone)
Hot Peppers (Trader Joe’s Hot & Sweet Cherry Peppers)
Broccoli (Sauteed in Olive Oil with Pepper Flakes)
Nutella (Trader Joe’s Cocoa Almond Spread)
Frying Oil (Canola Oil)
Music by Joakim Karud: