Making homemade stock cubes is something we should all be doing in our homes and Mamma Giuliana will show us how. You store these little bursts of flavor in the freezer and use them at any time to elevate your dish to a whole new level. This means you’ll always have that amazing taste of homecooked stock at your fingertips.
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Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
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