Attimo is a Michelin star worthy fine dining restaurant that isn’t afraid to embrace the humble food of Brazilian-Italian immigrants. Chef Jefferson Rueda uses the most unlikely ingredients to make culinary masterpieces that are not only authentic but surprisingly delicious.
Ailin Aleixo, journalist and food writer who runs the top Brazilian food blog Gastrolândia, guides us through an unforgettable meal with some jaw-dropping secret ingredients.
firstbite.tv – finding the best food in the world.
| facebook.com/firstbitetv
Photo credit: Wikimedia/Tetraktys, Instagram/attimorestaurante