A classic Italian desert to complete your party. Very easy and no bake recipe.
Delicious, Melts in mouth and kids all time favourite. Combination of chocolate and coffee is perfect match and the cream is cherry on the top.
Ingredients :
Iced coffe 1 L
To make coffee you will need
Instant coffee 1Tbsp
Sugar 4Tbsp
Boiling water 1/2Cup
Milk 3 1/2 cups
In the boiling water add coffee and sugar and stir until dissolved then add milk, stir well , place the coffee in the fridge for one hour and iced coffee is ready.
Sponge fingers/lady fingers biscuits. 400g
Chocolate (Grated) 250g
Fresh cream 600ml
Mascarpone cheese 250g