The restaurant Don Alfonso has three michelin stars. Gourmet dishes from the Campania region are made from excellent produce and served with generous hospitality in a dining room decorated with Vietri ceramics. Don’t miss the impressive wine cellars. Not far from Naples.
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When guests enter the Don Alfonso they get caught up in an experience that isn’t just culinary. It is above all an emotional experience.
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An excerpt from “Pasta”
produced by NZZ Format