Homemade broth is extremely tasty and helps us with many dishes giving them more savour than industrial broth. When you make your own broth, you also have a ready meal with meat and vegetables. The beef fillet, boiled in the broth, becomes extremely soft and tender. This recipe is very easy and very useful: it gives you ready broth for your “risotti” and “ravioli”!
Ingredients for 4 people:
1 beef fillet
1 onion
2 carrots
1 beef marrow or beef bone
1 spoonful of coarse salt
2 laurel leaves
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From Italy with love! Kikka’s Kitchen offers free video tutorials for authentic recipies of easy and fast traditional italian home cooking. From pasta to chicken, from vegetables to soups, from risotto to parmigiana, we share the perfect tips and tricks for simple and tasty italian cuisine. This is just the way we cook and eat in Italy! And you are about to discover that you can do it without difficulty and even having fun, even if you are a beginner,both if you are staying ar home for quarantine and if you just wish to enjoy the pleasure of cooking something tasty & ealthy, saving money and time. We do this for free, just because we believe that eating some homemade Italian food is a pleasure that everyone should be able to experience. Buon appetito!
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